HRN Happy Hour

Episode 20: Helen Hollyman

Episode Summary

On this episode of *HRN Happy Hour*, former HRN host Helen Hollyman is back in the studio! Helen is the Editor-in-Chief of Vice's food channel, *Munchies*. After recapping our "Volumes & Vinegars" event and sharing some Tasty news, Kat catches up with Helen about her life since *U Look Hungry*, working with the legends of the food world, dealing truffles, and the intersection of food and pop culture. Helen Hollyman got her start at *Food & Wine* magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which includes *GQ*, *Saveur*, *Lucky Peach*, and *Time Out New York*. She's a former cook, truffle dealer, and radio host. Helen's wildly allergic to pumpkin and bad press releases. You can check out more of her work at ulookhungry.com.

Episode Notes

On this episode of HRN Happy Hour, former HRN host Helen Hollyman is back in the studio! Helen is the Editor-in-Chief of Vice's food channel, Munchies. After recapping our "Volumes & Vinegars" event and sharing some Tasty news, Kat catches up with Helen about her life since U Look Hungry, working with the legends of the food world, dealing truffles, and the intersection of food and pop culture.

Helen Hollyman got her start at Food & Wine magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which includes GQ, Saveur, Lucky Peach, and Time Out New York. She's a former cook, truffle dealer, and radio host. Helen's wildly allergic to pumpkin and bad press releases. You can check out more of her work at ulookhungry.com.