Thanks for joining as we run down some of the things we've been reading and listening to this week. Among the things discussed: James Beard Award Winners Food with Mark Bittman: Fadi Kattan Proof Podcast: Buy Me Some Biryani and Cracker Jacks Grist: Heat waves making restaurant workers unsafe FERN: The cafeteria as classroom Beer Sessions: Live from CiderFeast in Portland, Maine Culture + Flavor: Chef Jonny Rhodes | The Violence of Hunger Gastronomica: "The Climate Reality for Independent Restaurants” Meat + Three: The Great Meat and Three Debunk-isode Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
Thanks for joining as we run down some of the things we've been reading and listening to this week. Among the things discussed:
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.