We're joined by four chefs from the Peach State to talk about Georgia Grown produce! Holly Chute, Savannah Sasser, Julio Delgado, Greg Litman get cozy with the HRN Happy Hour team to discuss the Atlanta culinary scene and why locally grown produce and locally made products are are the forefront of the work they do.
We're joined by four chefs from the Peach State to talk about Georgia Grown produce! Holly Chute, Savannah Sasser, Julio Delgado, Greg Litman get cozy with the HRN Happy Hour team to discuss the Atlanta culinary scene and why locally grown produce and locally made products are are the forefront of the work they do.
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