"Isaac and Amanda Toups opened their restaurant, Toups’ Meatery, in the Spring of 2012 to share their deeply-rooted Louisana family traditions with the food-loving people of New Orleans. Isaac has now written a book is called Chasing the Gator. It’s full of recipes informed by his extensive knowledge and experience as a Cajun cook."
Isaac and Amanda Toups opened their restaurant, Toups’ Meatery, in the Spring of 2012 to share their deeply-rooted Louisana family traditions with the food-loving people of New Orleans.
Isaac has now written a book is called Chasing the Gator. It’s full of recipes informed by his extensive knowledge and experience as a Cajun cook.
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